{"product_id":"cream-of-tartar","title":"Cream of Tartar","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA byproduct of the winemaking process, cream of tartar is an acid most commonly used in baking to stabilize delicate foams and sugar solutions. It can also be used as a leavening agent, tenderizer or acidulate when baking, and even as a coagulant in cheese-making.\u003c\/p\u003e","brand":"Spiceology","offers":[{"title":"Default Title","offer_id":43973158305988,"sku":"10140","price":30.52,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1055\/0892\/files\/LOW_RES-CREAM_OF_TARTAR-PC1-FRONT-10140.jpg?v=1729018352","url":"https:\/\/spiceology.mom\/products\/cream-of-tartar","provider":"Spiceology","version":"1.0","type":"link"}