Yum Yum Grilled Chicken Sandwich
Chef Tony Reed
4
15 minutes
15 minutes
Modern American
Main Course
Crispy, juicy, and packed with craveable flavor, this Yum Yum Chicken Sandwich is comfort food done right. Golden-fried chicken gets a bold boost from Spiceology’s Yum Yum Blend, then is stacked on a soft bun with fresh veggies and a creamy, tangy Yum Yum sauce. Our Yum Yum Blend is a Costco exclusive, so make sure you grab it there before firing up this recipe. You can find Costco stores where Yum Yum is available here.

Ingredients
Sandwich
- 4 boneless chicken thighs or breasts (4-5 oz each)
- 1 tablespoon hot sauce
- 3 tablespoons (divided) of Spiceology’s Yum Yum Seasoning
- 1 cup all-purpose flour
- ¼ cup cornstarch
- 1 tsp baking powder
- ½ tsp salt
- Vegetable oil for frying
- 4 brioche or potato buns
Sandwich Toppings
- Pickles for topping (optional)
- 8 slices of tomatoes
- 4 leaves of lettuce
Yum Yum Sauce
- ½ cup mayo
- 1 tablespoon rice vinegar
- 1 tsp honey
- 1 tsp soy sauce
- 1 tsp Sriracha or chili paste (optional)
Directions
Make the Chicken
Marinade chicken thighs with 1 Tbsp of the Yum Yum Seasoning and hot sauce (we used Tabasco).
In a shallow bowl, mix flour, cornstarch, baking powder, salt, and another 1 Tbsp Yum Yum Seasoning.
Dredge chicken from marinade into dry mix, pressing firmly for texture.
Fry at 350 °F for 4–6 minutes until golden brown and internal temp reaches 165 °F.
Drain on rack; rest 2 minutes.
Make the Yum Yum Sauce
Whisk mayo, rice vinegar, honey, soy sauce, sriracha (if using), and final 1 Tbsp Yum Yum Blend
Assemble the Sandwich
Toast buns lightly.
Layer lettuce, tomato, fried chicken, and pickles.
Top with extra drizzle of sauce for presentation.
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