Vampire Killer Pasta
Spiceology
4
10 minutes
20 minutes
Modern American
Main Course
One pan, twenty minutes, and a whole lot of garlic-parmesan flavor — that is the Vampire Killer Pasta promise. Spiceology's Vampire Killer blend does the heavy lifting here, turning a simple weeknight pasta into something that tastes like you actually tried. Creamy, savory, and just garlicky enough to earn its name.
Ingredients
- 2 tablespoons unsalted Butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 12oz penne pasta, or pasta of choice
- 3 cups vegetable or chicken broth
- 2 tablespoons Spiceology Vampire Killer blend
- 1 ½ cups frozen peas
- ¾ cup grated parmesan cheese
Directions
- Melt the butter in a saucepan over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Add garlic and cook for 1 minute.
Add uncooked pasta, vegetable or chicken broth, and Vampire Killer seasoning. Bring to a boil, cover, and reduce heat to low. Simmer for 15 minutes, or until most of the liquid has been absorbed and the pasta is cooked.
- Over low heat add the peas and parmesan cheese. Stir for about a minute or until cheese is melted. Remove from heat and allow to set for 5 minutes before serving.
Recipe Products
Blend
Vampire Killer Garlic Parmesan Seasoning
Key Ingredients
Mushroom Powder, White Vinegar Powder, Nutritional Yeast Flakes, Garlic Granules, Parmesan Cheese Powder