Vampire Killer Lemon Asparagus
Chef Ryan Wiebe
6
5 minutes
10 minutes
Modern American
Appetizers/Snacks
Grilled asparagus is always a crowd-pleaser side, and Chef Ryan Wiebe shares an ultra-easy recipe for this up-leveled grilled veggie. Our Hell's Kitchen Vampire Killer blend that gives big Parmesan and garlic flavor was practically made for asparagus - add a little zesty lemon and your summer cookout side is done.
Ingredients
- 1-2 tablespoons Spiceology Vampire Killer
- 1 bundle asparagus
- 1 lemon
- ¼ cup grated parmesan
- olive oil, as needed
Directions
- Cut woody parts off asparagus.
- Drizzle with olive oil.
- Zest lemon over top.
Season with Spiceology Vampire Killer blend.
Grill over high heat on baking steel or right over the fire for 2-3 minutes, season with lemon while cooking.
Once the asparagus are cooked, transfer them to a plate, season with more lemon and finish with grated parmesan and serve immediately!
Recipe Products
Blend
Vampire Killer Garlic Parmesan Seasoning
Key Ingredients
Mushroom Powder, White Vinegar Powder, Nutritional Yeast Flakes, Garlic Granules, Parmesan Cheese Powder