Under the Sea Spicy Maple Syrup

Chef Tony Reed
Servings

4

Prep Time

5 minutes

Cook Time

5 minutes

Cuisine

Modern American

Category

Side

The Spiceology X Hell's Kitchen Under the Sea blend is *technically* inspired by the famous scallops dish on the show, but this sweet and spicy blend with flavors like maple and Korean chile flakes is ultra-versatile. You can up-level maple syrup with this easy flavor hack, or try it on white fish, scallops, tofu, chicken, pork, squash, glazed carrots, asparagus, corn, rice bowls, as a pizza topper, and in noodles. Prepped and cooked using Hexclad hybrid cookware.

Under the Sea Spicy Maple Syrup

Ingredients

  • 1 cup Pure Maple Syrup
  • 1 tablespoon Spiceology X Hell's Kitchen Under the Sea blend

Directions

  1. In a small pot or saucepan combine the maple syrup and Spiceology X Hell's Kitchen Under the Sea blend.
  2. Bring to a simmer and then turn off and let steep for 5 minutes before serving.