Tomatador Chicken Parmesan
Chef Ryan Wiebe
2
15 minutes
20 minutes
Italian
Entree
Classic chicken parm gets a Spanish kick with our Tomatador blend: Spanish-inspired flavors of rich tomato, smoky paprika, a zing of vinegar, and mild herbs mix to create an ultra-versatile blend with fresh flavor and Mediterranean spices. Watch the recipe video below!
Ingredients
- 2 chicken breasts
- 4 tsp of Spiceology Tomatador seasoning, 2 tsp per chicken breast
- 1/2 cup all-purpose flour
- 2 eggs
- 1/2 cup seasoned bread crumbs
- Oil for frying
For the Tomato Sauce
- 1 14 oz can of crushed tomatoes
- 1/2 small diced yellow onion
- 2-3 cloves of garlic, roughly chopped
- 1 Tbsp Spiceology Tomatador seasoning
- 1.5 Tbsp flat-leaf parsley, chopped
Toppings
- Mozzarella, as much needed to cover chicken
- Olive oil, as needed
- Salt, as needed
- Basil for garnish
Directions
In a sauté pan, bring some olive oil to medium heat. Add in your onions and garlic, sauté for 2 minutes until garlic is fragrant.
Add in your tomatoes, cooking on low for 10-15 minutes.
Add in your parsley once your sauce has cooled a bit.
Heat your cooking oil to 350°F and turn your oven on to 350°F.
Butterfly your chicken breast, season with olive oil, salt and Tomatador seasoning.
Make a breading station. Dredge your chicken in seasoned flour, then egg wash then your bread crumbs.
Shallow fry your chicken until golden brown on both sides, roughly 3-4 minutes per side.
Place your browned chicken onto a sheet pan, top with your tomato sauce then cheese and bake for 6-8 minutes. Turn your broil on and broil for 1-2 minutes, or until your cheese is melted and golden brown all over.
Garnish with basil and serve with pasta, fries or a salad for a quick week night meal.
Recipe Products
Blend
Tomatador Mediterranean Seasoning
Key Ingredients
Turmeric Root Powder, Paprika, Garlic, Onion, Tomato Powder