Tandoori Glory Corn Chaat

Chef Tony Reed

Servings

6

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Indian

Category

Appetizer

Tandoori Glory Corn Chaat is a bold, mouthwatering take on one of India’s most beloved street foods. Chaat—a savory South Asian snack known for its vibrant mix of spicy, tangy, salty, and sweet flavors—gets a corn-filled upgrade with a trio of textures: sautéed corn, crispy corn nuts, and airy popcorn. This dish has a lot going on (in a good way). Tossed with bright cilantro, zesty lime juice, and the smoky heat of Spiceology’s Tandoori Glory, every bite delivers a punch of layered flavors. Finished with a drizzle of cooling mint-cilantro chutney, this dish is perfect for sharing—or keeping all to yourself. 🌽🔥 #IYKYK

Tandoori Glory Corn Chaat

Ingredients

  • 1 cup fresh corn kernels (frozen (and thawed) will work too if necessary)
  • 7 oz can of baby corn
  • ¼ cup popcorn (fresh popped is best!)
  • ½ cup cilantro, chopped
  • 1 small yellow onion, small dice
  • 1 Tbs Spiceology Tandoori Glory
  • lime juice, to taste
  • Mint-cilantro chutney (recipe included)

Minto-Cilantro Chutney

  • ⅓ cup plain yogurt
  • 1 Tbs lemon juice
  • 1 Tbs cilantro
  • ¼ cup packed mint leaves
  • 1 jalapeño, sliced
  • 1 Tbs ginger, peeled and sliced
  • 1 garlic clove
  • Salt, to taste
  • Honey, to taste

Directions

  1. Heat a sauté pan over med-high heat and add olive oil. Add your onions and cook until translucent (aka sweat them).

  2. Add the fresh corn kernels and baby corn and sauté for 2-3 minutes

  3. Transfer your corn mixture to a mixing bowl and mix with corn kernels, chopped cilantro, and Spiceology Tandoori Glory.

  4. Flavor with lime juice.

  5. Drizzle with mint-cilantro chutney and enjoy!

Make the Mint-Cilantro Chutney

  1. Add all ingredients to a blender and blend until chopped and mixed well.

Recipe Products
Blend

Tandoori Glory Indian Masala Blend

Key Ingredients

Coriander, Cumin, Cinnamon, Turmeric Root Powder, Ginger Root Powder