Chinese Five Spice White Wine Sangria

Camrin Costello-Abler
Servings

4

Prep Time

10 minutes

Cook Time

5 minutes

Who says you have to make sangria with red wine? We're putting one of our favorite blends - Spiceology Chinese Five Spice - to work with this tasty take on a classic. Cheers!

Chinese Five Spice White Wine Sangria

Ingredients

  • 4 oz Spiceology Chinese Five Spice Simple Syrup
  • 2 Spiceology Ceylon Cinnamon Sticks
  • 5 Spiceology Star Anise
  • 750 ml Pinot Grigio
  • 4 oz White Rum/Brandy
  • ½ orange, sliced
  • ½ apple, sliced

Chinese Five Spice Simple Syrup:

  • 2 tablespoons Spiceology Chinese Five Spice blend
  • 8 oz granulated sugar
  • 8 oz water

Directions

    Chinese Five Spice Simple Syrup:

    1. In a pot, add all ingredients: 2 tablespoons Spiceology Chinese Five Spice blend. 8 oz granulated sugar and 8 oz water.

    2. Bring to a boil for 1 minute and stir until sugar and powder dissolve.

    3. Reduce heat to low for 5 minutes.

    4. Let cool completely.
    5. Store in airtight jar, refrigerated for up to 1 month.

    Cocktail:

    1. In a pitcher, add all ingredients. Stir and pour over ice in a wine glass

    2. Garnish with Star Anise and Ceylon Cinnamon sticks
    Recipe Products
    Blend

    Chinese 5 Spice Powder

    Key Ingredients

    Fennel, Cinnamon, Star Anise, Ginger Root Powder, Clove
    Spice