Sabertooth Slayer Bison Sliders
Chef Ryan Wiebe
2-4
10 minutes
15 minutes
American
Easy
Sliders season is here. Don't have ground bison in your store? You can easily swap for ground beef. Also, don't have a flattop grill? You can make these babies in a frying pan.
Our Spiceology X Meateater Sabertooth Slayer seasoning is a coffee chili rub with Aleppo pepper, ancho chile, cocoa powder, espresso, and more. Watch the recipe video below!
Ingredients
- 1 lb ground bison
- 6-8 slider buns
- 1-2 Tbsp Spiceology X Meateater Sabertooth Slayer seasoning
- 8-10 mushrooms
- Mozzarella cheese (or your favorite cheese)
- Olive Oil or Butter or Beef Tallow, as needed
- Arugula, as needed
- Your favorite BBQ sauce, as needed
- Pickle slices, as needed
- Optional, onion jam or fried onions
Directions
Heat your flattop or frying pan to medium high heat.
Add your bison meat to a bowl and seasoning with 1 1/2 Tbsp of the Spiceology X Meateater Sabertooth Slayer seasoning - divide your meat into 2-3 oz balls.
Slice your mushrooms thin.
Place your bison sliders onto your grill or pan and flatten slightly (these aren’t smash patties) let cook about 4-5 minutes then flip, adding cheese and BBQ sauce right before they are done.
While your burgers are cooking, cook your mushrooms with some butter and salt and pepper or Spiceology X Meateater Gnome on the Range seasoning.
Toast your slider buns.
Time to assemble, bun, arugula, mushrooms, bison patty, onion jam or fried onion and pickle and enjoy!