Greek Freak Roasted Asparagus

Chef Tony Reed
Servings

3

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Mediterranean

Category

Appetizers/Snacks

Crisp-tender roasted asparagus meets a creamy, lemony Greek Freak aioli that makes every spear worth dunking twice. Spiceology Greek Freak Rub brings herby Mediterranean depth to a simple aioli that doubles as a great dip for everything else on the table. Pull this together in under 20 minutes and watch it disappear from the platter.

Greek Freak Roasted Asparagus

Ingredients

  • 1 lbs asparagus, tough ends trimmed
  • ½ tablespoon Spiceology Greek Freak Rub
  • 1 lemon – use 1 teaspoon juice and ½ teaspoon zest
  • 2 tablespoons olive oil
  • ½ cup mayonnaise
  • 1 small garlic clove, minced

Directions

  1. Preheat your oven to 425°F.

  2. Cover a cookie sheet with foil. Toss asparagus with oil, salt and pepper making sure each spear is evenly coated. Layout the asparagus spears in a single layer.
  3. Place cookie sheet in the oven and roast for approximately 8 minutes.
  4. While the asparagus roasts, make the aioli by whisking together the mayonnaise, Greek Freak, lemon juice, lemon zest, and garlic. And salt and pepper to taste.
  5. Serve on a platter with a bowl of the aioli in the center for dipping. Yum.
Recipe Products
Blend

Greek Freak Mediterranean Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel
Variety Pack