Raspberry Chipotle Shrimp Salad

Chef Christian Gill

Servings

4

Prep Time

10 minutes

Cook Time

5 minutes

Cuisine

Modern American

Category

Salad

This recipe for Raspberry Chipotle Shrimp Salad is the definition of accessible fancy, effort optional. With just a handful of ingredients, you can win your next dinner party or potluck with this elevated appetizer that feels and tastes fancy without a ton of work in the kitchen. Want more recipes from Spiceologist and Chef Christian Gill? Check him out over on Spiceology’s Kittch Channel for some tasty inspiration.   Never used our Raspberry Chipotle blend? You have real Dehydrated Raspberries mixed with Brown Sugar, Chipotle, Paprika, Cumin, Mustard, and more to make a perfectly balanced sweet and spicy blend.

Raspberry Chipotle Shrimp Salad

Ingredients

  • 1 pound raw peeled and deveined shrimp
  • 1 cup of cilantro with stems
  • 1 diced poblano pepper
  • 1 diced shallot
  • 2 tablespoons minced garlic
  • Olive oil
  • 1/8 cup Spiceology Raspberry Chipotle blend
  • Lime juice

Directions

  1. In a large bowl, mix raw shrimp with 1 tablespoon of olive oil and 1/8 cup of Spiceology Raspberry Chipotle blend.

  2. Heat a large sauté skillet with a touch of olive oil. Add minced garlic and sauté for 1 minute before adding shrimp. Sauté on each side for 2 minutes.

  3. Pull from skillet and chill.
  4. Dice shallot, cilantro with stems and poblano peppers.

  5. Rough chop shrimp once chilled and mix all ingredients with lime juice and a touch of olive oil.

  6. Serve on crackers, crusty bread, or just eat over the trash can like I do lol.
Recipe Products
Blend

Raspberry Chipotle Sweet & Spicy Seasoning

Key Ingredients

Chipotle Powder, Paprika, Cumin, Brownulated Sugar, Raspberry Powder