Pumpkin Spice Dalgona Coffee

Wes Marvin

Servings

1

Prep Time

5 minutes

Category

Drinks

Dalgona coffee is the rare internet trend that earned its spot in the rotation: three pantry staples, one mixer, and a foam thick enough to stand on its own. Here, Spiceology Pumpkin Spice Seasoning gets whipped right into the foam, then piled over cold milk and ice for a pumpkin spice latte moment you can build in five minutes. Sip it layered, stir it all together, or do both. We won't tell.

Pumpkin Spice Dalgona Coffee

Ingredients

    Dalgona Foam

    • 2 Tbsp instant coffee granules
    • 2 Tbsp granulated sugar
    • 2 Tbsp hot water, just off the boil
    • ½ tsp Spiceology Pumpkin Spice Seasoning

    Drink

    • ¾ cup cold milk of choice
    • 1 cup ice
    • Pinch of Spiceology Pumpkin Spice Seasoning, for dusting (optional)

    Directions

    1. Add the instant coffee, sugar, Pumpkin Spice Seasoning, and hot water to a deep bowl or tall measuring cup. Whip with an electric hand mixer or handheld milk frother for 2–4 minutes, until the foam is thick, glossy, light caramel-tan, and holds stiff peaks when you lift the beaters.

    2. Fill a 12 oz glass with ice and pour in the cold milk, leaving about an inch of room at the top.

    3. Spoon the dalgona foam over the milk. Dust with a pinch of Pumpkin Spice Seasoning, then stir before sipping or sip it layered.
    Recipe Products
    Blend

    Pumpkin Spice Seasoning

    Key Ingredients

    Cinnamon, Nutmeg, Clove