Prime Rib Rub Pickled Shallots
Chef Christian Gill
6
10 minutes
Modern American
Sides
A quick pickled shallot recipe that harnesses the garlicky, sweet, roasted pepper notes of prime rib rub. A Condiment worth keeping.Â
Ingredients
- ½ tbsp Spiceology Prime Rib Rub
- 2 cups Shallots (sliced thin)
- 1.5 cups Rice Vinegar
- 1 Mason Jar (pint sized)
Directions
Combine all ingredients into mason jar. Shake vigourously. Place in fridge and let rest for 12-24 hours.Â
Recipe Products
