Pink Peppercorn Lemon Thyme Miso Mushroom "Scallop" Wraps

Chef Christian Gill

Servings

6

Prep Time

20 minutes

Cook Time

20 minutes

Cuisine

American

Category

Easy

A light and fragrant veggie wrap with mushroom medallions that give the impression of the perfectly seared scallop? We're in. Watch the recipe video below! 

Pink Peppercorn Lemon Thyme Miso Mushroom "Scallop" Wraps

Ingredients

  • 4 large Trumpet Mushrooms
  • 3 large Zucchini
  • 1 large Red Onion (julienned)
  • 3 Red Bell Pepper (sliced into strips)
  • 2 cups Dry Glass Noodles
  • 2 tsp Spiceology Red Chili Flake
  • 1 can Coconut Milk
  • 5 Spiceology Saffron threads (optional)
  • 2 tsp kosher salt
  • 4-6 XL Tortillas
  • 4 cups Romaine
  • Olive OIl
  • 1/8 cup Spiceology Pink Peppercorn Lemon Thyme
  • 1 cup Water

Directions

  1. Preheat flat top to 400 degrees.

  2. Very carefully, with a small sharp utility or pairing knife, slice the trumpet mushrooms into 1-inch thick medallions. Then, cross cut (tic-tac-toe) lines into both sides of the medallions. Place into a gallon Ziploc bag. Drizzle in 2 Tbsp of olive oil and 1 Tbsp of Spiceology Pink Peppercorn Lemon Thyme. Seal and Shake. Refrigerate until ready to cook.

  3. Slice the onions, peppers, and zucchini. Place into a gallon Ziploc bag. Drizzle in 2 Tbsp of olive oil and 1 Tbsp of Spiceology Pink Peppercorn Lemon Thyme. Seal and Shake. Refrigerate until ready to cook.

  4. In a medium stock pot, bring coconut milk, 1 cup of water, chili flake, salt, and saffron to a light boil. Add glass noodles and reduce heat to simmer. Cook for 5 minutes or until soft, then turn off and strain. Shock with cold water and set aside.

  5. With a generous amount of olive oil, sear mushrooms on both sides until golden brown. sear remaining vegetables on all sides. If you so choose, sear and toast tortilla before wrapping.

  6. To build wrap, add romaine, saffron coconut glass noodles, mushroom "scallops" and veggies.

  7. That's a wrap. Wrap it up, slice it up and enjoy.
Recipe Products
Blend

Pink Peppercorn Lemon Thyme All-Purpose Seasoning

Key Ingredients

Peppercorns Pink, Black Pepper, Thyme Leaves, Lemon