Pink Peppercorn Lemon Thyme Bacon, Brie & Apple Grilled Cheese
Chef Ryan Wiebe
1
20 minutes
10 minutes
American
Entree
This isn’t your average grilled cheese. The Pink Peppercorn Lemon Thyme Brie and Apple Grilled Cheese is a bold twist on comfort food, layered with creamy brie, tart apple, crispy bacon, and melty Swiss or Havarti. But the real flavor punch? A buttery slather of our Pink Peppercorn Lemon Thyme seasoning, bringing bright citrus and floral heat to every golden, toasty bite. It’s sweet, savory, tangy—and unapologetically indulgent.
Ingredients
- Your favorite bread for grilled cheese, we used a sourdough
- 1/3-1/2 cup butter, at room temperature
- 1-1 1/2 Tbsp Spiceology Pink Peppercorn Lemon Thyme blend
- Brie cheese
- Granny Smith apple
- Bacon
- Swiss or Havarti slices
Directions
In a bowl mix together your butter and Spiceology Pink Peppercorn Lemon Thyme seasoning. Set aside.
Cook your bacon, slice your apples thinly, slice your Brie and bread.
In a medium-heat pan add your Pink Peppercorn Lemon Thyme buttered bread and toast on one side. Once toasted flip, add on your Brie, apples, Swiss or Havarti and bacon.
Once your cheeses have melted flip both bread halves together to close the sandwich and toast more on each side until your desired toastyness has been achieved. Slice and enjoy.
Recipe Products
Blend
Pink Peppercorn Lemon Thyme All-Purpose Seasoning
Key Ingredients
Peppercorns Pink, Black Pepper, Thyme Leaves, Lemon
- Sweet
- Salty
- Herbaceous
- +2
