Orange Gochugaru Düsseldorf Mustard

Chef Christian Gill

Servings

16

Prep Time

15 minutes

Cuisine

European

Category

Condiment

Real orange juice powder, Gochugaru chili flakes, and mustard walked into a car dealership-and all left together in an RV of flavor. Smooth and rich with a pucker of balsamic vinegar punch, this Orange Gochugaru Düsseldorf style mustard is worth keeping in the fridge and putting on everything.


Orange Gochugaru Düsseldorf Mustard

Ingredients

  • ¼ cup Mustard Powder
  • 1 tbsp Spiceology Orange Gochugaru
  • 2 tbsp Light Brown Sugar
  • 1 tbsp Kosher Salt
  • ½ cup Pickle Juice (bread and butter)
  • ½ cup Mustard Seed
  • ¼ cup Water
  • ¼ cup White Balsamic Vinegar

Directions

  1. Add all ingredients except the ¼ cup of mustard seeds to a food processor and pulse to a smooth paste.

  2. Fold in remaining ¼ cup of mustard seeds and pulse lightly for 10 seconds.

  3. Transfer to a mason jar and let sit overnight before enjoying.
Recipe Products
Blend

Orange Gochugaru Chile Seasoning

Key Ingredients

Gochugaru Korean Chili Flake, Cayenne Pepper, Tomato Powder, Orange Juice Powder, Tamari Soy Granules