Matt's Michelada
A Cook Named Matt | Matt Broussard
1
2 minutes
Latin/South American
Drink
A michelada is a beer cocktail worth taking seriously, and this version from A Cook Named Matt brings the heat with a rim dusted in Spiceology Aleppo Pepper Flakes and earthy sumac. The result is cold, citrusy, savory, and just spicy enough to keep you coming back. Build one for the backyard or the ballgame - either way, it earns its place.
Ingredients
- 1 teaspoon (4 grams) Maggi seasoning
- 1 large lime, juiced
- 1½ cups Clamato
- 2 bottles of Modelo Especial
Rim dust
- ½ teaspoon (5 grams) Spiceology Aleppo Pepper Flakes
- ½ tablespoon (5 grams) Sumac
- ½ teaspoon flakey salt
Directions
Drink
Mix all the ingredients and pour the Modelo in last.
Rim dust
- Mix ingredients in a bowl.
- Rub lime juice around the rim and place glass in rim mixer.
Pour the drink into the glass. Enjoy!
Recipe Products
