Korean BBQ Sheet Pan Meatballs

Chef Cynthia

Servings

4

Prep Time

5 minutes

Cook Time

25 minutes

Cuisine

Asian

Category

Main Course

These Korean BBQ Sheet Pan Meatballs are weeknight comfort with a bold, savory edge. Juicy beef meatballs are seasoned with Spiceology’s Korean BBQ Seasoning, then roasted until caramelized and finished with a sticky gochujang-honey glaze that hits sweet, savory, and just enough heat. Everything comes together on a single pan, making this an easy win for busy nights that still call for big flavor.

Korean BBQ Sheet Pan Meatballs

Ingredients

    Meatballs

    • 1 lbs ground Beef (Could be a mixture of pork and beef)
    • 1 Tbsp ginger, peeled and minced
    • 1 Tbsp garlic, minced
    • 2 Tbsp scallions/green onion, chopped
    • ½ cup butter crackers (we used Ritz)
    • 1 egg
    • 2 Tbsp Spiceology’s Korean BBQ Seasoning

    Korean BBQ Glaze

    • ¼ cup Gochujang
    • ¾ cup honey
    • ¼ cup soy sauce
    • 1 Tbsp sesame oil
    • ¼ cup rice vinegar
    • 2 Tbsp garlic, minced
    • 2 Tbsp ginger, peeled and minced
    • ¼ cup Korean BBQ Seasoning

    Directions

      The Meatballs

      1. In a large bowl, add all ingredients and mix well to combine.

      2. Form the meat mixture into 1 inch balls.

      3. Place meatballs onto a large baking sheet.

      4. Bake at 375 F degrees for 20-25 minutes or until brown and internal temperature is 158 degrees.

      5. Glaze with sauce and serve over your favorite rice.

      The Glaze

      1. Add all ingredients to a small saucepan. Whisk until smooth.

      2. Bring to a gentle simmer over medium-low heat.

      3. Simmer for 5-8 minutes, stirring often, until glossy and thick.
      Recipe Products
      Blend

      Korean BBQ Seasoning

      Key Ingredients

      Gochugaru Korean Chili Flake, Sesame Seed, Sesame Seed, Tamari Soy Granules, Maple Sugar