Korean BBQ Sambal Chicken Skewers

Chef Collin Kirk-Patterson

Servings

4

Prep Time

20 minutes

Cook Time

10 minutes

Cuisine

Asian

Category

Easy

The latest episode of Never Boring Dinner brings Spiceologists and Chefs Collin and Tony together to make some killer Korean BBQ Chicken Sambal Skewers - easy to make and so freaking delicious with even-better leftovers. Watch the recipe video below! 

Korean BBQ Sambal Chicken Skewers

Ingredients

  • 1 1/2 pounds skinless, boneless chicken thighs, cut into 1½-inch–2-inch pieces
  • 1/4 cup Spiceology Korean BBQ seasoning
  • 1/2 cup (packed) light brown sugar
  • 1/2 cup unseasoned rice vinegar
  • 1/3 cup hot chili paste / Sambal
  • 1/4 cup fish sauce
  • 1/4 cup Sriracha
  • 2 tsp finely grated peeled ginger
  • 1 bundle of green onions, diced
  • 1 cup jasmine rice, cooked using rice cooker

Directions

  1. Prepare the grill for medium-high heat.

  2. Whisk Spiceology Korean BBQ blend, brown sugar, vinegar, chili paste, fish sauce, Sriracha, and ginger in a large bowl. Add chicken and toss to coat.

  3. Remove chicken and thread 4 or 5 pieces onto each skewer.

  4. Transfer leftover marinade to a small saucepan. Bring to a boil, reduce heat, and simmer until reduced by half (about 1 cup), 7–10 minutes.

  5. Grill chicken, turning and basting often with reduced marinade, until cooked through, 8–10 minutes. (Internal temp of 165°F)

  6. Serve over jasmine rice and top with green onions.
Recipe Products
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Korean BBQ Seasoning

Key Ingredients

Gochugaru Korean Chili Flake, Sesame Seed, Sesame Seed, Tamari Soy Granules, Maple Sugar