Korean BBQ Pork Kabobs

Lizzie Cullen | Cooking with Lizzie
Servings

3

Prep Time

20 minutes

Cook Time

2 hours

Cuisine

Asian/Pacific Islands

Category

Main Course

Kabobs were already a crowd-pleaser — add Spiceology Korean BBQ blend and a drizzle of peanut sauce and suddenly you have the recipe everyone wants to make. Bold umami seasoning, charred vegetables, and a sauce that you will want on everything. Fire up the grill.

Korean BBQ Pork Kabobs

Ingredients

    Kabobs

    • 1lb - 1.5lb pork loin, cubed
    • 4 tablespoons Spiceology Korean Bbq Blend
    • 3 bell peppers
    • 1 large zucchini ( or 2 medium), sliced in rounds
    • 1 large red onion, 1 in. cubed
    • olive oil
    • metal or wooden skewers

    Easy Peanut Sauce

    • 3 - 4 tablespoons of peanut butter (may substitute for another nut butter)
    • 1½ tablespoons soy sauce
    • 2 tablespoons sesame oil
    • 2 tablespoons brown sugar
    • 1 teaspoon salt
    • 2 tablespoons water

    Directions

    1. 2 hours before cook time, cube and heavily season pork with Korean BBQ blend, this can also be done the night before.

    2. While prepping your veggies, let your meat come to room temperature.
    3. Cut your veggies in large enough cubes that they will stay on the skewers/kabobs

    4. If grilling, prep your grill. If roasting, preheat the oven to 425°F and bake for 20 min or until meat reaches an internal temp of 145°F-150°F. Let rest for 5 minutes while you make your sauce.

    For the Peanut Sauce

    1. This peanut sauce is very easy, and very buildable to your preference. Add your peanut butter, sugar, salt, and a little bit of each liquid to a bowl and start whisking. Adding the rest of the sesame oil, soy sauce, and water to get your desired flavor and consistency. This can also be done over the stove in a saucepan.

    2. Drizzle the peanut sauce over your kabobs and top with your choice of green onions, sesame seeds, cilantro or a combination of all three.
    Recipe Products
    Blend

    Korean BBQ Seasoning

    Key Ingredients

    Gochugaru Korean Chili Flake, Sesame Seed, Sesame Seed, Tamari Soy Granules, Maple Sugar