Korean BBQ Party Ribs

Chef Ryan Wiebe

Servings

10

Prep Time

15 minutes

Cook Time

2.5 hours

Cuisine

American

Category

Entree

Smoked ribs are always a good idea - add our Korean BBQ into the mix and you've got a sure thing. Watch the recipe video below! 

Korean BBQ Party Ribs

Ingredients

  • 2 racks meaty back ribs
  • 3-4 Tbsp Spiceology Korean BBQ,
  • 1/2 cup tamari or soy sauce
  • 3 Tbsp Gochujang (Korean Chili Paste)
  • 1/4 cup maple syrup
  • 2 1/2 Tbsp rice wine vinegar
  • 4 Tbsp butter Green onions for garnish

Directions

  1. Heat your smoker to 275-300°F, this is a hotter temp and speeds up the cook for a quick and easy rib for a crowd.

  2. Remove the membrane from the back of the rib, slice along the side of the bone so more meat is on one side.

  3. Season with the tamari or sauce, roughly 2 Tbsp for the binder. Season with enough Korean BBQ to coat the ribs lightly.

  4. Place on a wire rack and smoke for 1 1/2 hours.

  5. While your ribs are smoking, make your Korean BBQ sauce by mixing together your Gochujang, tamari, maple syrup, rice wine vinegar and 1 Tbsp Korean BBQ seasoning.

  6. After your ribs are smoked, place them into an aluminum tray and add your butter and Korean BBQ sauce and mix.

  7. Smoke for 1 more hour. Once finished plate these up with green onions and a sprinkle more of the Korean BBQ seasoning and enjoy!
Recipe Products
Blend

Korean BBQ Seasoning

Key Ingredients

Gochugaru Korean Chili Flake, Sesame Seed, Sesame Seed, Tamari Soy Granules, Maple Sugar