Korean BBQ & Apricot Spiral Ham

Heather Scholten | Mama Spice

Servings

20

Prep Time

15 minutes

Cook Time

120 minutes

Cuisine

Modern American

Category

Main course

Some people could care less about that spotlight-hogging turkey and just want the ham. Spiceology Korean BBQ blend is a match made in hog heaven with chile flakes, white sesame seeds, black sesame seeds, tamari soy sauce powder, maple sugar, smoked paprika, orange peel, cayenne, and more. There's a sweet heat that's not too hot for the extended family. Heather Scholten, Spiceology Co-Founder and the culinary force behind Farmgirl Gourmet, shows you the way for wham-bam perfect ham.

Korean BBQ & Apricot Spiral Ham

Ingredients

  • 6-8 lb Bone-in Spiral Ham
  • 2 tablespoons Spiceology Korean BBQ blend
  • 18 oz Apricot Preserves
  • 2 cloves garlic, minced
  • 6 oz pineapple juice

Directions

  1. Preheat oven to 325°F. Place ham on a rack in a shallow roasting pan.

  2. In a small saucepan, add the preserves, Spiceology Korean BBQ, garlic and pineapple juice. Bring to a boil then reduce temperature and simmer until it starts to thicken, about 15 minutes.
  3. Brush apricot spice mixture over the entire ham. Cover with foil.

  4. Bake for 1 hour, 30 minutes, basting with apricot glaze every 20 minutes. Uncover, bake 15-60 minutes more until the thermometer registers 140°F. Baste with apricot glaze every 15 minutes.

  5. Carve ham and serve with any remaining glaze.
Recipe Products
Blend

Korean BBQ Seasoning

Key Ingredients

Gochugaru Korean Chili Flake, Sesame Seed, Sesame Seed, Tamari Soy Granules, Maple Sugar