Pumpkin Spice Cream Cheese-Filled King's Hawaiian French Toast
Spiceology
6
10 minutes
20 minutes
Modern American
Breakfast
We don't know about you, but we're using Pumpkin Spice all year long. We got together with our friends over at King’s Hawaiian to make some next-level French toast that's buttery-crunchy on the outside and gooey Pumpkin Spicey on the inside. Fair warning - these will go fast.
Ingredients
- 1 tablespoon Spiceology Pumpkin Spice Blend
- King’s Hawaiian Original Hawaiian Sweet Rolls
- 1 cup milk (or coffee creamer)
- 2 eggs
- 1 teaspoon vanilla
- 1-2 tablespoons butter (for frying French toast)
- Powdered sugar
Pumpkin Spice cream cheese filling:
- 1 teaspoon Spiceology Pumpkin Spice Blend
- 8 oz cream cheese (softened)
- ¼ c pumpkin puree
- ¼ c brown sugar
- 1 teaspoon vanilla
Directions
- Prepare French toast batter by mixing milk, eggs, vanilla, and Spiceology Pumpkin Spice Blend.
Dip King’s Hawaiian Original Hawaiian Sweet Rolls in French toast batter, then add butter to a skillet and fry French toast (on all sides) until golden brown.
- Prepare cream cheese filling by mixing cream cheese, pumpkin puree, brown sugar, and Spiceology Pumpkin Spice Blend (mix until smooth).
- Use a knife to poke a small hole in the bottom of French toast, then fill with pumpkin cream cheese.
Dust powdered sugar on top of stuffed French toast.
Recipe Products
