King of the Hill BBQ Sheet Pan Fajitas

Chef Ryan

Servings

4

Prep Time

15 minutes

Cook Time

35 minutes

Cuisine

Central American

Category

Entree

Smoky-sweet BBQ chicken dusted in King of the Hill—brown sugar warmth, paprika depth, garlic and onion doing the heavy lifting—roasted hot with charred peppers and onions, then folded into a melty tortilla situation that feels way too good for a Tuesday.

King of the Hill BBQ Sheet Pan Fajitas

Ingredients

  • 2-3 chicken breasts or 5-6 chicken thighs
  • 1 medium yellow onion
  • 1 green and red bell pepper
  • 3 Tbsp Spiceology’s King of the Hill BBQ rub
  • Flour tortillas
  • Shredded cheese, as needed
  • Olive oil, as needed
  • Salt, pepper and garlic powder, as needed. 

Directions

  1. Preheat your oven to 425°F
  2. Slice your chicken thinly, place on your sheet pan with some parchment paper and season with olive oil and 2 Tbsp of Spiceology King of the Hill seasoning.
  3. Slice your onion and peppers about 1/2 inch thick, add olive oil, and season with remaining Tbsp of Spiceology King of the Hill seasoning, salt, pepper, and garlic powder.

  4. Add your chicken and onions onto the sheet pan and bake for 15 mins or until your chicken is fully cooked, internal temperature of 165°F.

  5. Once your chicken is fully cooked, remove it from the pan and add your peppers, return to the oven and bake for another 15-20 mins until your veggies are fully cooked and some charring has occurred.

  6. Heat your tortillas in a pan and add your cheese until melted. Fill your cheesy tortillas with chicken, peppers and onions for a quick and easy weekday meal.
Recipe Products
Limited Time Product!
Blend

King of the Hill Beer-Infused BBQ Rub

Key Ingredients

Beer extract, Chili Powder, Honey Granules, Paprika
Rule the Sheet Pan: King of the Hill FAQs

Absolutely. Thighs bring extra juiciness and stand up beautifully to the smoky-sweet King of the Hill BBQ rub. Use whatever rules your fridge, both work great.

It’s the best of both worlds. You get brown sugar sweetness, paprika depth, and savory BBQ vibes with just enough smoke to make these fajitas taste grill-adjacent, even from the oven.

Yep! Roast everything, store it in the fridge, and reheat when ready. Warm it up, melt some cheese in a tortilla, and suddenly Tuesday feels like a victory lap.