Green Goddess Maui Wowee Carrots

A Cook Named Matt | Matt Broussard
Servings

4

Prep Time

15 minutes

Cook Time

45 minutes

Cuisine

Modern American

Category

Side

Blistered at 500 degrees and finished with a silky, herb-forward green goddess dressing, these carrots are anything but a side thought. Spiceology Maui Wowee Hawaiian Rub brings tropical-sweet warmth that plays perfectly against the brightness of the scallion and lemon sauce. A stunning vegetable dish that holds its own as the centerpiece.

Green Goddess Maui Wowee Carrots

Ingredients

    For the carrots

    • 1 bunch carrots (roughly 10-12 carrots)
    • ¼ cup Spiceology Maui Wowee Hawaiian Rub
    • 2 tablespoons honey
    • 1 tablespoon olive oil
    • Sea Salt, to tastee

    For the Green Goddess

    •  cup carrot picked tops 
    • 1 cup scallion tops
    • 2 egg yolks
    • 2 tablespoons Dijon 
    • ½ tablespoon Fish Sauce
    • juice of half a lemon
    • 5 cloves garlic
    • 1½ cups canola oil
    • Sea Salt, to taste

    Directions

      For the roasted carrots

      1. Set a sheet pan in the oven at 500°F for at least ten minutes. Toss carrots with all ingredients in a bowl. Drop onto sheet pan in oven and cook until blistered with deliciousness (about ten minutes).

      For the Green Goddess

      1. Chop carrot and scallion top fine.

      2. Blend greens with fish sauce, Dijon, and garlic cloves till chop fine.

      3. Toss in egg yolks then blend while slowly drizzling in canola oil.

      4. Add lemon juice and salt to taste.

      For the cured egg yolk

      1. See recipe here

      Plating

      1. Place finished carrots on your plate and drizzle the green goddess dressing over the top of your carrots.

      2. If you’ve done the Cured Yolk recipe, take your microplane grater and garnish carrots with the yolk. Enjoy!
      Recipe Products
      Blend

      Maui Wowee Hawaiian Teriyaki Rub

      Key Ingredients

      Sesame Seed Black, Brownulated Sugar, Pineapple Powder, Tamari Soy Granules, Garlic