Greek Freak Portizza

Spiceology
Servings

2

Prep Time

15 minutes

Cook Time

30 minutes

Cuisine

Modern American

Category

Main Course

Our recipe for Greek Freak Portizza is so easy to make and can be changed to suit any taste or veggie in season. 

Greek Freak Portizza

Ingredients

  • 2 large portobello mushrooms, black ribs removed
  • 1 cup diced cooked chicken
  • 1 cups Mexican blend shredded cheese
  • 1 cup halved cherry tomatoes
  • 1 tablespoon Greek Freak Spice Rub
  • 2 tablespoons marinara or pizza sauce
  • 1 tablespoon chopped fresh basil

Directions

  1. Heat the grill to high.

  2. Divide the marinara sauce between the 2 portobello mushrooms and spread on the inside.

  3. Top with diced chicken, tomatoes and cheese. Sprinkle with Greek Freak spice rub and basil.
  4. Place the mushrooms on the grill and cook until heated through and cheese is melted, about 8-10 minutes.
  5. Remove and enjoy.
Recipe Products
Blend

Greek Freak Mediterranean Seasoning

Key Ingredients

Nutritional Yeast Flakes, Red Pepper Chili Flake, Oregano, Tomato, Orange Peel