Truffle Parmesan Creamy Mashed Potatoes
Heather Scholten | Mama Spice
8 servings
15 minutes
15 minutes
Modern American
Side
One bite of these potatoes and you'll be adding our Truffle Parmesan blend to pretty much everything. Heather Scholten (Spiceology Co-Founder and the woman behind Farmgirl Gourmet) knocks this one out of the park if you're looking for the perfect (and easy) side dish. Our Truffle Parmesan blend is a deliciously earthy, intense, and cheesy crowd-pleaser; if you don't want any mashed potato leftovers - use this blend.
Ingredients
- 3-4 tablespoons Spiceology Truffle Parmesan Blend
- 3 lbs Yukon Gold, peeled and cut into chunks
- 5 tablespoon unsalted butter, room temperature, plus more for top
- 1-1 ½ cups heavy cream, warmed slightly
- Salt & pepper, to taste
- Parsley or chives for garnish, optional
Directions
- Bring a large stock pot of water to a boil. Salt and add the potatoes. Boil until fork tender, about 15 minutes. Drain.
- Rice the potatoes into a large bowl. Add the butter, cream, and Truffle Parmesan seasoning and stir to combine. Add more cream to reach desired consistency.
- Sprinkle with parsley or chives and serve immediately.
Recipe Products
Blend
Truffle Parmesan Seasoning
Key Ingredients
Garlic Powder, Onion Powder, Parsley, Parmesan Cheese Powder, Black Truffle