Cowboy Candy Grilled Peach and Tomato Caprese with Cowboy Candy Summer Sauce

Chef Christian Gill

Servings

6

Prep Time

30 minutes

Cook Time

20 minutes

Cuisine

Modern American

Category

Salad

Call it a Summer Sauce, but this here’s porch-sittin’ flavor. Sweet heat from Cowboy Candy melts right into grilled peaches, sun-warmed tomatoes, and soft mozzarella—like a Southern picnic with an Italian twist.

Cowboy Candy Grilled Peach and Tomato Caprese with Cowboy Candy Summer Sauce

Ingredients

  • 5 peaches pitted and quartered
  • 1/4 cup Spiceology Cowboy Candy
  • 1 Log of BelGioioso Whole Milk Sliced Mozzarella (chunked and quartered)
  • 6 vine ripened tomatoes (chunked and quartered)

Cowboy Candy Summer Sauce:

  • 1/2 cup Italian Parsley (fine chopped)
  • 1/4 cup sweet basil (fine chopped)
  • 1/2 cup green onion with whites (sliced)
  • 1/8 cup fine diced jalapeno (seeded)
  • Juice of 3 meyer lemons
  • 2/3 cup Rice Vinegar
  • 2 tbsp Spiceology Cowboy Candy
  • 1/4 cup Graza Drizzle
  • ½ cup Graza Sizzle

Directions

    Cowboy Candy Summer Sauce

    1. Combine all ingredients in a mixing bowl and whisk thoroughly.
    2. Set aside and rest for 10 minutes.

    Grilling

    1. Preheat Grill to 475 degrees.
    2. Add 1/4 cup of Cowboy Candy to Ziploc bag of chunked fresh peaches and gently toss to coat.
    3. Dump seasoned peaches on the grill and drench in graza sizzle. Close the grill and sear for 2 minutes. Open the grill turn once, drench again in sizzle and close the lid. Open the lid and remove peaches from the grill to a cooking sheet. Allow them to cool for 5 minutes.
    4. Assemble salad, quartered tomatoes, quartered slices of BelGioso mozzarella, grilled peaches, and smother in Cowboy Candy Summer Sauce.
    5. Serve immediately.
    Recipe Products
    Blend

    Derek Wolf | Cowboy Candy Seasoning

    Key Ingredients

    Jalapeno, Brown Sugar, Vinegar, Garlic, Onion, Mustard