Cowboy Butter Rice

Chef Christian Gill

Servings

8

Prep Time

10 minutes

Cook Time

20 minutes

Cuisine

Modern American

Category

Side Dish

A savory, mildly-spiced, buttery bowl of rice that takes no time at all.


Cowboy Butter Rice

Ingredients

  • 4 cups White Long Grain Rice
  • 2 tbsp Spiceology's Derek Wolf's Cowboy Butter
  • 5 cups Water
  • ¼ cup Garlic (thinly sliced)
  • ½ cup Shallots (small dice)
  • 1 cup Unsalted Butter (softened)
  • 1 Bunch Parsley (rough chop)

Directions

    Compound Cowboy Butter

    1. In a medium mixing bowl, combine softened butter and Spiceology's Derek Wolf Cowboy Butter blend. Mix with a spatula until thoroughly combined, and set aside.

    Rice

    1. In a large bowl, wash your rice until the water runs clear (approximately six wash and rinses).

    2. In a large dutch oven or medium stock pot, melt 3 tbsp of the compound butter.

    3. Saute the garlic and shallots for 3-4 minutes until toasty and fragrant.

    4. Add rinsed white rice and saute for 5 minutes over medium high heat.

    5. Add water and whisk thoroughly.

    6. Bring to a light boil, cover, reduce heat to low and cook for 14 minutes.

    7. Turn off the heat and leave on burner for five minutes, then add parsley and fluff.

    8. Serve as a side, or a whole bowl to yourself.
    Recipe Products
    Blend

    Derek Wolf | Cowboy Butter Seasoning

    Key Ingredients

    Butter, Garlic, Smoked Paprika, Mustard