Coastal Butter Cheddar Jalapeno Biscuits & Gravy
Chef Tony Reed
4
20 minutes
20 minutes
Modern American
Breakfast/Brunch
Biscuits and gravy is one of Chef Tony's favorite things to make for his family - and he takes things up a super-tasty notch with this recipe.Â
You start with Cheddar Jalapeno Biscuits seasoned with Spiceology Coastal Butter blend, and then amp things up with the gravy using our Spiceology Black & Bleu Hot Sauce.Â
Check out more of Chef Tony's recipes over on YouTube.
Ingredients
Coastal Butter Cheddar Jalapeno Biscuits
- 2 cups White Lilys Self Rising Flour
- 4 Tbsp Butter cubed, at room temp
- 1/4 cup Cream Cheese
- 1 cup Buttermilk
- 1 Tbsp Butter, melted
- 2 Tbsp Spiceology Coastal Butter blend
- 1 cup Sharp Cheddar cheese, freshly grated
- 1 Roasted Jalapeno, diced
Gravy
- 1/4 cup All-Purpose Flour
- 2 1/2 cups Whole Milk
- 1 lb Breakfast Sausage, Ground
- Black Pepper to taste
- Salt to taste
- Spiceology Black & Bleu Hot Sauce to taste
Directions
Preheat to 450°F.
Combine flour and room-temperature butter until it resembles parmesan.
Add cream cheese, buttermilk, cheddar cheese, Spiceology Coastal Butter blend, and diced jalapeño, and mix.
Place on a lightly floured surface and roll out to 2-inch thick.
- Cut into squares and place on a sheet tray.
- Using a brush, cover each biscuit with melted butter.
- Bake for 18 minutes.
Gravy
- In a medium-sized mixing bowl, using a whisk, mix together the flour and milk.
In a medium or large sauté pan, cook your sausage, breaking it up into small pieces.
Once cooked through, do NOT drain the fat. Pour over your milk and flour mixture, stir, and bring to a simmer - the milk will begin to thicken into a gravy.
Season with salt, pepper, and Spiceology Black & Bleu Hot Sauce to your liking.
- Serve over Spiceology Coastal Butter Cheddar Jalapeno Biscuits.
- Garnish with parsley and enjoy.
Recipe Products
