Chile Con Limón Grilled Cod

Chef Cynthia

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Cuisine

Seafood

Category

Main Course

Bright, clean, and built for the grill, this cod keeps things simple and flavor-forward. Spiceology Chile Con Limón Seasoning brings citrusy tang with a gentle chile warmth that plays perfectly with flaky white fish, while fresh lime sharpens everything right at the finish. Quick-cooking and unfussy, it’s the kind of dish that feels light, vibrant, and ready for warm-weather plates.

Chile Con Limón Grilled Cod

Ingredients

  • 2 tsp Spiceology Chile Con Limón seasoning
  • 1½ lb skinless cod fillets
  • 2 Tbsp olive oil
  • ½ tsp kosher salt
  • 1 lime, zested and juiced
  • Extra lime wedges, for serving

Directions

  1. Preheat the grill to medium-high and lightly oil grates.

  2. Pat cod dry and place on a tray or plate.

  3. Drizzle with olive oil and rub evenly over both sides.

  4. Season with Chile Con Limón, salt, and lime juice.

  5. Place cod directly on grill grates or on a lightly oiled grill tray.

  6. Grill 4–5 minutes per side, depending on thickness, until flaky and just opaque.

  7. Remove from the grill and rest for 2 minutes.

  8. Serve with extra lime wedges.
Recipe Products
Blend

Chile con Limon

Key Ingredients

Paprika, Citric Acid, Chili Peppers