Candied Bacon Sriracha Crispy Chicken Cutlet with Swicy Glaze

Chef Cynthia

Servings

4

Prep Time

15 minutes

Cook Time

16 minutes

Cuisine

American Modern

Category

Main Course

This cutlet is all about contrast: ultra-crispy on the outside, juicy inside, and finished with a sticky, sweet-heat glaze that hits every note. Spiceology Candied Bacon Sriracha Seasoning brings savory sweetness and smoky depth to the panko crust, while the swicy honey-chili glaze adds a glossy kick that clings to every crunchy bite. It’s comfort food energy with a little swagger, perfect for weeknights when you want more than just plain chicken!

Candied Bacon Sriracha Crispy Chicken Cutlet with Swicy Glaze

Ingredients

    Chicken Cutlets

    • 4 boneless skinless chicken breasts, sliced into cutlets (or 8 thin cutlets)
    • 1 cup all-purpose flour
    • 2 large eggs
    • 1 Tbsp water
    • 1½ cup panko
    • 2 Tbsp Spiceology Candied Bacon Sriracha Seasoning
    • Cooking spray

    Garnish

    • 3 tsp sesame seed
    • 2 each green onion, sliced

    Swicy Glaze

    • ½ cup honey
    • 2 Tbsp chili paste (Sambal Oelek)
    • 1 Tbsp soy sauce
    • 1 Tbsp Rice Vinegar

    Directions

      Chicken Cutlets

      1. Place chicken between plastic wrap and gently pound to even ¼–½ inch thickness. Pat dry.

      2. Set up three bowls. Bowl 1: flour; Bowl 2: eggs whisked with water; Bowl 3: breadcrumbs and Spiceology Candied Bacon Sriracha seasoning.

      3. Dredge each cutlet in flour, then egg, then breadcrumb mixture, pressing to adhere.

      4. Preheat the air fryer to 400°F for 3 minutes.

      5. Lightly spray both sides of breaded chicken with oil.

      6. Arrange cutlets in a single layer in the air fryer basket (cook in batches if needed).

      7. Air fry at 400°F for 9-11 minutes, flipping halfway, until golden and cooked through (165°F internal).

      8. Rest 2 minutes, then serve with sesame seeds and sliced green onions.

      Swicy Glaze

      1. Whisk everything together in a small saucepan.

      2. Simmer on medium heat for 3-5 minutes or until slightly thickened.

      3. Brush or drizzle over chicken while warm.
      Recipe Products
      Blend

      Candied Bacon Sriracha Blend

      Key Ingredients

      Chipotle Powder, Paprika, Sriracha Salt, Brownulated Sugar, Mesquite Powder