Bleu Cheese Buffalo Cauliflower

Aaron Fish | Fish Food
Servings

2

Prep Time

10 minutes

Cook Time

15 minutes

Cuisine

Modern American

Category

Side

Crispy golden and loaded with tangy buffalo-bleu punch, this fried cauliflower is the plant-forward game-day snack nobody sees coming. Spiceology Bleu Cheese Buffalo Blend brings bold heat and creamy depth to a rice flour-crusted cauliflower that fries up shattering-crispy in minutes. Serve it with celery oil and pickled chilies for a showstopper starter at your next watch party or cookout.

Bleu Cheese Buffalo Cauliflower

Ingredients

  • 2 cups frozen cauliflower florets, thawed
  • 1 cup rice flour
  • 1 teaspoon salt
  • ½ gallon canola oil for frying
  • ¼ cup Spiceology Bleu Cheese Buffalo Blend

Directions

  1. Thaw and soak cauliflower florets in cold water for 5-10 minutes.
  2. Meanwhile, mix rice flour and salt in a bowl.

  3. Strain cauliflower in a colander and toss in rice flour. Work the flour into the cauliflower well. Sift cauliflower before placing in preheated 350°F oil for frying. Shake or stir to avoid clumping. Fry for 3-5 minutes or until crispy.

  4. Remove from oil and toss with Buffalo Bleu Spice blend. Serve with celery parsley oil, carrot slaw, and pickled chilies.
Recipe Products
Blend

Bleu Cheese Buffalo Seasoning

Key Ingredients

Cayenne Pepper, Paprika, Garlic Granules, White Vinegar Powder, Bleu Cheese Powder