Bleu Cheese Buffalo Chicken Dip & Buffalo Lemon Pepper Loaded Fries
Chef Tony Reed
6
15 minutes
30 minutes
American
Easy
Bleu Cheese Buffalo Chicken Dip & Buffalo Lemon Pepper Loaded Fries - it's a mouthful. It's insanely decadent. It's a recipe that's made for glorious game day gluttony at it's best. Watch the recipe video below!Â

Ingredients
For the Dip
- 2 cups Pre-Cooked Rotisserie Chicken, shredded
- 8 oz Cream Cheese
- 1/2 cup Bleu Cheese Dressing
- 1 cup Cheddar, Shredded
- 4 oz Bleu Cheese Crumbles
- 1/2 cup hot sauce
- 2 Tbsp Spiceology Bleu Cheese Buffalo Blend
- 1 cup Sour Cream
For the Loaded Fries
- 6 oz French Fries, Crinkle
- 2 Tbsp Spiceology Buffalo Lemon Pepper Blend
- 1/4 cup Cheddar Cheese
- Celery, Small Dice for garnish
- Bacon Bits for garnish
- Chives for garnish
- More Spiceology Bleu Cheese Buffalo Blend for garnish
Directions
Make the Dip
Preheat oven to 375°F.
In a bowl, mix cream cheese, sour cream, bleu cheese dressing, Spiceology Bleu Cheese Buffalo blend, and Black & Bleu hot sauce until smooth.
Fold in shredded chicken, cheddar cheese, and crumbled bleu cheese.
Pour into a baking dish and smooth the top.
Bake for 20-25 minutes or until bubbling.
Prepare the Loaded Fries
Fry, air fry or bake your French fries according to the package.
Toss in a medium bowl with Spiceology Buffalo Lemon Pepper blend.
Plate in an oven-safe plate or bowl.
Top with the dip and cheddar cheese.
Broil for 3 minutes on 500 degrees.
Garnish with bacon, bleu cheese, chives, and celery.