Apple Cinnamon Banana Muffins
12
15 minutes
30 minutes
Modern American
Dessert
Ripe bananas and warm autumn spice make the kind of muffin that disappears before it cools. Spiceology Apple Cinnamon Blend brings cozy depth to every bite while the chocolate chips add just enough indulgence to keep things interesting. Bake a batch on a Sunday morning and the week starts off right.

Ingredients
Sifted ingredients:
- 1 ¾ cup flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¼ teaspoon baking soda
Remaining Ingredients:
- â…“ cup shortening
- 2/3 cup sugar
- 2 tablespoons Spiceology Apple Cinnamon Blend
- 2 eggs
- 1 cup mashed bananas
- 1 cup chocolate chips
- ½ cup nuts of choice
Directions
Preheat oven to 350°F.
- Coat muffin pans with non-stick spray, or use paper liners. Sift together the flour, baking powder, baking soda, and salt. Set aside.
- Mix together eggs, mashed bananas, sugar, shortening, and Apple Cinnamon Seasoning. Add chocolate chips and nuts if desired. Fold in flour mixture and mix until smooth. Scoop into muffin tins.
- Bake mini muffins for 10 to 15 minutes, and large muffins for 25 to 30 minutes or until a wooden toothpick inserted in the center comes out clean.
Recipe Products